I’m soooooo bored of my usual salads and also snacking thru the day is really hard for me….
Whilst on holiday I tasted this amazing dip so I attempted to ‘clone’ it and I’m super stoked with the result. Now it’s a big stretch for me as I really never ever cook with brinjal and forgive me but find it a really pointless vegetable even if it is filled with vitamin C.
So here goes the Brinal dip, it’s delish!!
1 large brinjal
1 large red pepper
1 t garlic
1 red chilli, chopped really fine (the size of your index finger)
25ml coconut oil
50ml brown grape vinegar
Chop the brinjal and red pepper, and add the garlic to a Pyrex dish.
Cook in micro for 10min
Using a knife and fork cut it up a little more and mush a little with a fork
Add the coconut oil and vinegar
Once it’s cooled down pop in a the fridge
Amazing on pretty much anything: Cracker bread, salticrax and rice cakes
*note: the original called for a vegetable oil but I used coconut oil. It does obviously get hard in the fridge but this can be mitigated by taking out three fridge an hour before.